This e-book is a collection of 39 recipes from Abruzzo that have been published in ABRUZZISSIMO Magazine up to date. Each recipe comes with a historical and cultural background, so you will learn about centuries-old Abruzzese traditions while enjoying these delicious dishes.
Inside you will find recipes from Abruzzo for starters, pasta, fish & meat, breads and savoury pies, desserts, preserves and liqueurs, Easter and Christmas dishes (see the Contents in the product gallery above).
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As soon as you pay you will receive a .pdf file of the book. Print it out or save on your computer to use for cooking delicious dishes from Abruzzo.
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