Every year, Nonna Onorina in Magliano de’ Marsi makes delicious pizza co le nuci (pizza con le noci, or walnut cakes) for her family. Her granddaughter Giulia Continue Reading
Food+Drink
Today, November 14, 2020, rare vintages from one of Abruzzo's most famous wineries Emidio Pepe will be auctioned in New York by the American auction house Zachys. Auction Continue Reading
Some of Abruzzo’s top wine producers are utilizing one of the world’s most ancient ways to store and age wine: terracotta, more commonly known as clay. Wine Continue Reading
As soon as hot sunny days arrive, Cerasuolo wine takes frontstage in Abruzzo. The region’s answer to conventional rosé, it has also been winning the hearts and Continue Reading
Wild mountain spinach, or orapi, is one of the tastiest, but least known leafy greens from Abruzzo. For centuries, only the very poor women went harvesting for Continue Reading
Start with a sunny day. Maybe the first one when we can be out and about again. Head toward the imposing fortress of Rocca Calascio. Get out Continue Reading