My uncle, Fred Dini, was the cook in his platoon in the US Army during World War II. When I was a little girl, he would often Continue Reading
Day: October 13, 2020
One of the oldest recipes in Abruzzo that takes form in various guises is for the famous calcionetti, cavcinitt, caggntt' or caciunitt – deep-fried ravioli-shaped small pastries Continue Reading